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Sodium acetate CAS NO.127-09-3

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Keywords

Quick Details

  • ProName: Sodium acetate
  • CasNo: 127-09-3
  • Molecular Formula: C2H3NaO2
  • Purity: 99%
  • LimitNum: 0

Superiority

Sodium acetate 1.food/tech grade 2.free sample 3.best price Sodium acetate (food/tech grade)1.Specification ItemStandardAssay99.0%…

Details

Sodium acetate 1.food/tech grade 2.free sample 3.best price Sodium acetate (food/tech grade)1.Specification ItemStandardAssay99.0%-101.0%Loss on drying39.0-40.5PH7.5-9.0Heavy metals (pb)min10ppm (pb)Aluminummin 0.2 ppmArsenicmin 2 ppmChloridemin 0.02%Ironmin 10 ppmSulphatesmin 200ppmTotal Microbial Count100 cfu/gm max.Moulds and fungi10 cfu/gm max.Pyrogen test1.25 EU/gm2.Uses It can be mainly used in the production of penicillin, sodium salt,meat  preservation,Dyeing and printing auxiliary and chemical reagent and so on.3.Packing In kraft paper bag or polyethylene woven bag of 25kgs net.Sodium acetate 1.food/tech grade 2.free sample 3.best price Sodium acetate (food/tech grade)1.Specification ItemStandardAssay99.0%-101.0%Loss on drying39.0-40.5PH7.5-9.0Heavy metals (pb)min10ppm (pb)Aluminummin 0.2 ppmArsenicmin 2 ppmChloridemin 0.02%Ironmin 10 ppmSulphatesmin 200ppmTotal Microbial Count100 cfu/gm max.Moulds and fungi10 cfu/gm max.Pyrogen test1.25 EU/gm2.Uses It can be mainly used in the production of penicillin, sodium salt,meat  preservation,Dyeing and printing auxiliary and chemical reagent and so on.3.Packing In kraft paper bag or polyethylene woven bag of 25kgs net.Sodium acetate 1.food/tech grade 2.free sample 3.best price Sodium acetate (food/tech grade)1.Specification ItemStandardAssay99.0%-101.0%Loss on drying39.0-40.5PH7.5-9.0Heavy metals (pb)min10ppm (pb)Aluminummin 0.2 ppmArsenicmin 2 ppmChloridemin 0.02%Ironmin 10 ppmSulphatesmin 200ppmTotal Microbial Count100 cfu/gm max.Moulds and fungi10 cfu/gm max.Pyrogen test1.25 EU/gm2.Uses It can be mainly used in the production of penicillin, sodium salt,meat  preservationSodSodium acetate 1.food/tech grade2.free sample3.best price Sodium acetate (food/tech grade)1.Specification ItemStandardAssay99.0%-101.0%Loss on drying39.0-40.5PH7.5-9.0Heavy metals (pb)min10ppm (pb)Aluminummin 0.2 ppmArsenicmin 2 ppmChloridemin 0.02%Ironmin 10 ppmSulphatesmin 200ppmTotal Microbial Count100 cfu/gm max.Moulds and fungi10 cfu/gm max.Pyrogen test1.25 EU/gm2.Uses It can be mainly used in the production of penicillin, sodium salt,meat  preservation,Dyeing and printing auxiliary and chemical reagent and so on.3.Packing In kraft paper bag or polyethylene woven bag of 25kgs net.

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