Sucralose CAS NO.56038-13-2

Sucralose 1.HACCP Kosher Halal ISO9001 GMP 2.white crystalline powder 3.Sweetness 600 times 4.CAS No.56038-13-2 1.Product informa…

Sucralose 1.HACCP Kosher Halal ISO9001 GMP 2.white crystalline powder 3.Sweetness 600 times 4.CAS No.56038-13-2 1.Product informationProduct name Sucralose Appearancewhite crystalline powderSucralose 1.HACCP Kosher Halal ISO9001 GMP 2.white crystalline powder 3.Sweetness 600 times 4.CAS No.56038-13-2 1.Product informationProduct name Sucralose Appearancewhite crystalline powdersweeteners Sucralose 98% 1.Sucralose free sample 2.Sucralose sweeteners food additives 3.Fast delivery,56038-13-2 High purity sweeteners Sucralose ,TGS 98% for food additives  1.CharactersProduct name Sucralose White crystalline powder Purity Higher than 98% Sweetness 600 -650 times CAS No 56038-13-21H.S. Code 29329090 Molecular Formula C12H19Cl3O8 Molecular Weight 397.64 2.  Advantages  1)  High sweetness, 600-650 times sweetness than cane sugar2)  No Calorie, without leading to put weight3)  Pure tastes like sugar and without unpleasant aftertaste4)  Absolutely safe to human body and suitable for all kinds of people5)  Without leading to tooth decay or dental plaque6)  Good solubility and excellent stability 3.  Application1)  Carbonated drinks and still beverages2)  Jams, jelly, milk prodcts, syrup,confections3)  Baked goods, desserts4)  Ice cream, cake, udding, wine, fruit can, etc. 4.Cooking CookingSucralose is a highly heat-stable artificial sweetener, allowing it to be used in many recipes with little or no sugar. Sucralose is available in a granulated form that allows for same-volume substitution with sugar. This mix of granulated sucralose includes fillers, all of which rapidly dissolve in liquids. While the granulated sucralose provides apparent volume-for-volume sweetness, the texture in baked products may be noticeably different. Sucralose is not hygroscopic, meaning it does not attract moisture, which can lead to baked goodssweeteners Sucralose 98% for food additives1.Sucralose free sample2.Sucralose sweeteners food additives3.Fast delivery High purity sweeteners Sucralose ,TGS 98% for food additives  1.CharactersProduct name Sucralose White crystalline powder Purity Higher than 98% Sweetness 600 -650 times CAS No 56038-13-21H.S. Code 29329090 Molecular Formula C12H19Cl3O8 Molecular Weight 397.64 2.Brief Introduction Sucralose is an artificial sweetener. The majority of ingested sucralose is not broken down by the body and therefore it is non-caloric. In the European Union, it is also known under the E number (additive code) E955. Sucralose is approximately 600 times as sweet as sucrose (table sugar), twice as sweet as saccharin, and 3.3 times as sweet as aspartame. It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a longer shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. 3.Recommended common usage Sucralose can be found in more than 4, 500 food and beverage products. It is used because it is a no-calorie sweetener, does not promote dental cavities, is safe for consumption by diabetics, and does not affect insulin levels. Sucralose is used as a replacement for, or in combination with, other artificial or natural sweeteners, such as aspartame, acesulfame potassium or high-fructose corn syrup. Sucralose is used in products such as candy, breakfast bars and soft drinks. It is also used in canned fruits wherein water and sucralose take the place of much higher calorie corn syrup-based additives  4.Cooking CookingSucralose is a highly heat-stable artificial sweetener, allowing it to be used in many recipes with little or no sugar. Sucralose is available in a granulated form that allows for same-volume substitution with sugar. This mix of granulated sucralose includes fillers, all of which rapidly dissolve in liquids. While the granulated sucralose provides apparent volume-for-volume sweetness, the texture in baked products may be noticeably different. Sucralose is not hygroscopic, meaning it does not attract moisture, which can lead to baked goods that are noticeably drier and manifesting a less dense texture than those made with sucrose. Unlike sucrose, which melts when baked at high temperatures, sucralose maintains its granular structure when subjected to dry, high heat (e. G., in a 350 ° F or 180 ° C oven). 5.Specification ItemSpecificationResultAppearanceWhite to off-white,practically crystalline powder.White to off-white,practically crystalline powder.Assay ( C12H19Cl3O8 )98.0~102.0 %99.23%Particle Size ( 100 mesh )≥ 95%96.1%Specific Rotation [α ]D 20+84.4~+87.5 º86.2ºWater< 2.0%0.31%PH (10% water solution)5-86.33Residue on Ignition≤ 0.7%0.22%Methanol≤ 0.1%0.024%Heavy Metals(as Pb)≤ 10mg/kg< 10mg/kgArsenic≤ 3mg/kg< 1mg/kgLead≤ 1mg/kg< 0.5mg/kgTriphenylphosphine Oxide≤ 150mg/kg< 150mg/kgHydrolysis Products≤ 0.1%Pass testRelated Substances≤ 0.5%Pass testTotal plate count≤ 250cfu/g40cfu/gYeast and mould≤ 50cfu/g10cfu/gColiforms≤ 30MPN/100g< 30MPN/100gSalmonellaNegativeNegativeConclusionThe quality in conformity with the E 955 & FCC VI standard  6.Packing10kgX2bag/Carton, 25kg/bag, 25kg/drum or according to client request , 25kg/Paper Drum, 20mt/FCL  7.Service  1). MOQ,we can accept. 2). Quality control, before shipment, free sample for test.  3). Prompt shipment with professional documents. 4). Packing as your request, with photo before shipment.  Good quality is the soul of our factory !welcome to visit and enquiry !